The best delicious Panama Canal Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Panama Canal Cake recipe today!
Hello my friends, this Panama Canal Cake recipe will not disappoint, I promise! Made with simple ingredients, our Panama Canal Cake is amazingly delicious, and addictive, everyone will be asking for more Panama Canal Cake.
What Makes This Panama Canal Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Panama Canal Cake.
Ready to make this Panama Canal Cake Recipe? Let’s do it!
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1 c All purpose flour
1/2 c Butter, melted
1/2 c Nuts, your choice; chopped
16 oz Whipped topping
1 c Powdered sugar
8 oz Cream cheese
3 c Cold milk, divided
1 4 oz pkg chocolate pudding m
-x
1 4 oz pkg vanilla pudding mix
1 ts Vanilla
More chopped nuts
Mix flour, butter and nuts. Press into a 9 x 13″ baking dish. Bake in a 400
degree oven for 10 to 15 minutes until browned. Cool. Combine one container
of whipped topping with the powdered sugar and cream cheese. Spread over
cooled crust. Mix 1 1/2 cup cold milk with chocolate pudding and spread
over the cream cheese layer. Mix 1 1/2 cups cold milk with vanilla pudding
and spread over the cream cheese layer. Top with one container of whipped
topping and sprinkle nuts over the top.
Yields
12
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