The best delicious Pancakes (prodigy) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pancakes (prodigy) recipe today!
Hello my friends, this Pancakes (prodigy) recipe will not disappoint, I promise! Made with simple ingredients, our Pancakes (prodigy) is amazingly delicious, and addictive, everyone will be asking for more Pancakes (prodigy).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pancakes (prodigy).
Ready to make this Pancakes (prodigy) Recipe? Let’s do it!
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3/4 c All-purpose flour
1/2 ts Salt
1 1/2 tb Sugar
1 ts (scant) baking powder
1 Egg
1 1/2 tb Vegetable oil
5/8 c Low-fat milk
SIFT THE DRY INGREDIENTS together into a bowl. Combine the egg, oil
and milk together in another bowl, then stir them into the dry
ingredients until batter is just smooth. Lightly grease a large
skillet or griddle. When hot, ladle the batter onto the griddle.
(Usually, 3 pancakes fit in a large skillet.) Adjust heat to
medium-high. When bubbles appear on the surface of the pancake,
usually after 2 to 3 minutes, lift with a spatula to see that the
underside is browned. Turn and cook the second side until browned,
about 1 1/2 to 2 minutes.
Makes 3 Servings (6 4-inch pancakes)
JOANNA PRUESS – PRODIGY GUEST CHEFS COOKBOOK
Yields
3 Servings
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