The best delicious Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pancakes recipe today!
Hello my friends, this Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Pancakes is amazingly delicious, and addictive, everyone will be asking for more Pancakes.
What Makes This Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pancakes.
Ready to make this Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 ga WATER
35 EGGS SHELL
4 3/4 c MILK; DRY NON-FAT L HEAT
9 lb FLOUR GEN PURPOSE 10LB
3/4 lb SUGAR; GRANULATED 10 LB
2 c SHORTENING; 3LB
8 oz BAKING POWDER
14 ts SALT TABLE 5LB
TEMPERATURE: 375 F. GRIDDLE
1. SIFT TOGETHER FLOUR, BAKING POWDER, MILK,SALT, AND SUGAR
IN MIXER BOWL.
NOTE: 1 LB 2 OZ (1 3/4 QT) CANNED DEHYDRATED EGG MIX COMBINED WITH SCANT
1 1/2 QT WARM WATER MAY BE USED FOR WHOLE EGGS. SEE RECIPE NO. A00800.
2. ADD EGGS AND WATER; MIX AT LOW SPEED UNTIL BLENDED.
3. BLEND IN SALAD OIL OR MELTED SHORTENING. ABOUT 1 MINUTE.
4. POUR 1/4 CUP (NO. A LADLE) BATTER ONTO LIGLTLY GREASED HOT GRIDDLE.
COOK ONE SIDE UNTIL TOP IS COVERED WITH BUBBLES AND UNDERSIDE IS
BROWNED. TURN; COOK ON OTHER SIDE. BOTH SIDES COMBINED TAKE 3-4 MINUTES TO
COOK.
Recipe Number: D02500
SERVING SIZE: 2 PANCAKES
From the Army
Yields
100 Servings
Leave a Reply