The best delicious Pork Spiedini recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pork Spiedini recipe today!
Hello my friends, this Pork Spiedini recipe will not disappoint, I promise! Made with simple ingredients, our Pork Spiedini is amazingly delicious, and addictive, everyone will be asking for more Pork Spiedini.
What Makes This Pork Spiedini Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pork Spiedini.
Ready to make this Pork Spiedini Recipe? Let’s do it!
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2 lb Boneless pork loin; cut into
-1-inch cubes
3/4 c Cider vinegar
3/4 c Olive oil
4 tb Lemon juice
1 tb Worcestershire sauce
1 tb Dried oregano
1 ts Dried thyme
2 Cloves garlic; minced
2 ts Black pepper; ground
1 ts Salt
1/2 ts Cayenne
6 Think slices Italian bread
Here are two recipes from the Pork Council:
Mix together first 11 ingredients, place in ziplock bag and refrigerate
4-24 hours. Remove pork cubes from marinade; thread pork onto skewers (if
using bamboo/wood skewers, soak in water for 1 hour to prevent burning).
Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn
and grill another 4 minutes. Serve by pulling meat off skewer onto Italian
bread.
Yield: 6 Preparation Time: 15 minutes Cooking Time: 10 minutes
Nutrient Information per Serving:
Calories: 328 Protein: 35 g Fat: 11 g Sodium: 427 mg Cholesterol: 88 mg
Yields
1 Servings
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