The best delicious Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pancakes recipe today!
Hello my friends, this Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Pancakes is amazingly delicious, and addictive, everyone will be asking for more Pancakes.
What Makes This Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pancakes.
Ready to make this Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Egg
1 c All-purpose flour*
3/4 c Milk
1 tb Sugar
2 tb Shortening, melted, or
-vegetable nil
3 ts Baking powder
1/2 ts Salt
Beat egg with hand beater until fluffy; beat in remaining ingredients just
until smooth. For thinner pancakes, stir in additional 1/4 cup milk. Grease
heated griddle if necessary. (To test griddle sprinkle with few drops
water. If bubbles skitter around, heat is just right.)
For each pancake, pour about 3 tb batter from tip of large spoon or from
pitcher onto hot griddle. Cook pancakes until puffed and dry around edges.
Turn and ccok other sides until golden brown. Nine 4-inch pancakes; 100
calories per pancake.
Blueberry Pancakes: Stir in 1/2 cup fcesh or frozen blueberries (thawed and
well drained).
Buckwheat Pancakes: Substitute 1/2 cup buckwheat flour and 1/2 cup whole
wheat flour for the all-purpose flour. Use 1 cup milk. If desired, sprinkle
1 ts whole bran or wheat germ over each pancake just before turning. 10
pancakes.
Buttermilk Pancakes: Substitute 1 cup buttermilk for the milk. Decrease
baking powder to 1 ts and beat in 1/2 ts baking soda. 10 pancakes.
Ham Pancakes: Omit sugar. Stir in 1/3 to 1/2 cup ground or cut-up fully
cooked smoked ham.
Whole Wheat Pancakes: Substitute whole wheat flour for the all-purpose
flour and packed brown sugar for the granulated sugar.
*If using sell=rising flour, omit baking powder and salt.
Yields
9 Pancakes
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