The best delicious Pancakes (using Mix #23) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pancakes (using Mix #23) recipe today!
Hello my friends, this Pancakes (using Mix #23) recipe will not disappoint, I promise! Made with simple ingredients, our Pancakes (using Mix #23) is amazingly delicious, and addictive, everyone will be asking for more Pancakes (using Mix #23).
What Makes This Pancakes (using Mix #23) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pancakes (using Mix #23).
Ready to make this Pancakes (using Mix #23) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Eggs–3 for richer cakes. 1 Bag pancake & waffle mix
1 1/4 c Milk See #23
2 tb Unsalted butter, melted
In mixing bowl, beat eggs with a whisk until they are well mixed, then
whisk in the milk and melted butter.
Add the mix and stir the batter with a fork or the whisk just until
the dry ingreds. are moistened–it will be a little lumpy.
Bake pancakes on hot griddle, greased or not according to
manufacturer’s instructions. If using elec. griddle or skillet use
400 F. setting. Use 1/4 scant cup per cake. Turn when bubbles for
all over top and edges look dry. Continue baking until no more steam
rises. Serve at once.
Yields
12 servings
Leave a Reply