The best delicious Pareve Strawberry-rhubarb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pareve Strawberry-rhubarb Pie recipe today!
Hello my friends, this Pareve Strawberry-rhubarb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pareve Strawberry-rhubarb Pie is amazingly delicious, and addictive, everyone will be asking for more Pareve Strawberry-rhubarb Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pareve Strawberry-rhubarb Pie.
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Pastry for two crust pie
2 c Sliced rhubarb
2 c Halved strawberries
1 1/4 c Sugar (or to taste)
1/3 c Flour
1 tb Margarine (pareve)
ADAPTED FROM: The Pleasures of Your Food Processor by Norene Gilletz Yield:
8 servings, may be frozen
Slicer: Cut rhubarb to fit feed tube. Slice, using firm pressure. Measure
about 2 c. sliced. Mix with strawberries, sugar, and flour.
Fill pie shell with filling. Dot with margarine. Put on top crust. Cut
slits in it, flute, and sprinkle with a little sugar.
Bake at 425 degrees for 40 or 50 minutes.
Yields
8 Servings
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