The best delicious Park Avenue Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Park Avenue Cake recipe today!
Hello my friends, this Park Avenue Cake recipe will not disappoint, I promise! Made with simple ingredients, our Park Avenue Cake is amazingly delicious, and addictive, everyone will be asking for more Park Avenue Cake.
What Makes This Park Avenue Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Park Avenue Cake.
Ready to make this Park Avenue Cake Recipe? Let’s do it!
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1 Box butter cake mix
1 Stick butter
1 Egg
1 c Chopped pecans
8 oz Cream cheese
2 Eggs
1 Box powdered sugar
1 Stick butter
Preheat oven to 300 degrees. Mix cake mix, 1 stick butter, 1 egg and pecans
together; consistency will be similar to cookie dough. Line an ungreased
13×9-inch pan with this mixture.
In another bowl, mix together the cream cheese, 2 eggs, powdered sugar and
1 stick butter until smooth. Pour on top of mixture in pan. Bake for about
1 hour.
Chocolate Chip Park Avenue Cake: Add a 6-ounce bag of semisweet chocolate
mini-morsels to the dough in the bottom of the pan; substitute
chocolate-flavored powdered sugar for regular powdered sugar.
Lemon Park Avenue Cake: Use a lemon-flavored cake mix instead of butter
cake mix; substitute lemon-flavored powdered sugar for regular powdered
sugar.
Butter-Fudge Park Avenue Cake: Use a butter-fudge-flavored cake mix instead
of butter cake mix.
Notes: Makes one 13×9-inch cake
Per serving (excluding unknown items): 2031 Calories; 153g Fat (66%
calories from fat); 38g Protein; 137g Carbohydrate; 857mg Cholesterol;
1064 mg Sodium
Yields
1 Servings
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