The best delicious Parmesan Breadcrumb Coating recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Parmesan Breadcrumb Coating recipe today!
Hello my friends, this Parmesan Breadcrumb Coating recipe will not disappoint, I promise! Made with simple ingredients, our Parmesan Breadcrumb Coating is amazingly delicious, and addictive, everyone will be asking for more Parmesan Breadcrumb Coating.
What Makes This Parmesan Breadcrumb Coating Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Parmesan Breadcrumb Coating.
Ready to make this Parmesan Breadcrumb Coating Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-BINDER-
1/3 c Dijon mustard 1 tb Olive oil
2 tb White wine
COATING
1 c Fresh breadcrumbs -chives or combo)
1 c Grated Parmesan cheese 1/2 ts Salt
2 tb Freshly chopped herbs 1/2 ts Pepper
-(thyme, rosemary, parsley
Dip the chicken in the binder, then dredge it in the coating.
Refrigerate the coated chicken for 20 minutes before cooking to help
the coating adhere. Coated chicken breasts are best saut?ed.
Makes enough for 2 whole chicken breasts.
Fine Cooking October-November 1995
Yields
1 servings
Leave a Reply