The best delicious Parmesan Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Parmesan Cheese Bread recipe today!
Hello my friends, this Parmesan Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Parmesan Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Parmesan Cheese Bread.
What Makes This Parmesan Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Parmesan Cheese Bread.
Ready to make this Parmesan Cheese Bread Recipe? Let’s do it!
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1/2 c Reconstituted
-butter-flavored mix
2/3 c Parmesan cheese
1 ts Dried basil
1 ts Dried oregano
1 ts Snipped fresh Italian
-parsley
1 ts Garlic powder
1 Loaf of frozen dough; thawed
Place the butter mix in a small bowl. In another small bowl, combine the
cheese, basil, oregano, parsley and garlic powder. Form 12 cherry
tomato-size balls from the dough. Dip each ball into the butter mix, then
in the cheese-spice mixture. Coat a bundt pan with nonstick spray. Arrange
the balls side by side in the pan and cover the pan with a damp towel. Heat
the oven to 150 degrees and turn it off. Place the dough in the oven and
let it rise until doubled, about 1 hour. Remove the dough from the oven.
Heat the oven to 350 degrees and bake the bread until it is done and golden
brown, 20 to 25 minutes.
Makes 1 loaf (12 slices)..
Yields
12 Servings
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