The best delicious Parsnip Cakes With Crispy Bacon recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Parsnip Cakes With Crispy Bacon recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Parsnip Cakes With Crispy Bacon.
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1/2 lb Bacon slab; cut into 1/4″
-cubes
1 lb Parsnips; peeled and chopped
2 tb Unsalted butter; (to 4 tbs)
Salt; to taste
Freshly-ground black pepper;
-to taste
Flour; for coating
1 Egg; beaten
Fresh bread crumbs; for
-coating
1 tb Olive oil
Fry bacon until crisp, drain on paper towels, and reserve. Place the
parsnips in a saucepan of salted boiling water, and cook until soft. Drain
parsnips, mash with 2 tablespoons of butter and season with salt and
pepper. Add diced bacon. Wet your hands and shape the mixture into 6 cakes.
Dip each cake into the flour, then the egg, then the bread crumbs to coat.
Heat the oil and remaining 2 tablespoons butter (or reserved bacon fat) in
a large skillet. Fry the cakes until golden, 2 to 3 minutes per side. Serve
cakes immediately, sprinkled with crispy bacon. This recipe yields 4 to 6
servings.
Yields
4 servings
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