The best delicious Party Rice-pineapple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Party Rice-pineapple Pie recipe today!
Hello my friends, this Party Rice-pineapple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Party Rice-pineapple Pie is amazingly delicious, and addictive, everyone will be asking for more Party Rice-pineapple Pie.
What Makes This Party Rice-pineapple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Party Rice-pineapple Pie.
Ready to make this Party Rice-pineapple Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn (14 oz) Eagle Brand Milk
1/2 c Lemon juice, (fresh if
-available)
Rind of 1 lemon, grated fine
2 Egg yolks
1 c Cooked rice
1/2 c Chushed pineapple
1 Baked pie shell of graham
-cracker crust
2 Egg whites, beaten
2 tb Sugar
Blend milk, juice, rind and egg yolks. Fold in rice and pineapple. Pour
into pie crust of choice. Cover with meringue made by beating egg whites
until foamy, then adding sugar gradually. Beat until stiff but not dry.
Bake at 350 for 10 mins. or until brown. Chill well before serving.
Serving Ideas : This is good topped with whipped cream.
Yields
1 Servings
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