The best delicious Tortilla Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tortilla Pie recipe today!
Hello my friends, this Tortilla Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tortilla Pie is amazingly delicious, and addictive, everyone will be asking for more Tortilla Pie.
What Makes This Tortilla Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tortilla Pie.
Ready to make this Tortilla Pie Recipe? Let’s do it!
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1 1/2 lb Lean ground beef
1 pk Enchilada sauce mix
16 oz Cans tomato sauce
1/2 ts Salt
1 c Water
1 lg Onion — finely chopped
2 1/4 oz Can ripe olives — sliced
Heavy-duty foil (about 15″
Long)
8 Corn tortillas
1 c Cheddar cheese — grated
Sauce:
8 oz Can tomato sauce
1/2 c Water
1 pk Spicy cheese dip mix
In skillet or slow-cooking pot with browning unit, cook beef until crumbly;
drain off excess fat. In mixing bowl, combine dry enchilada sauce mix with
tomato sauce, salt, and water; stir in onion, olives, and browned beef.
Line slow-cooking pot with foil by making a “nest” in the bottom. Spoon 2
tbs. meat-sauce mixture on foil in bottom. Arrange alternate layers of
tortillas and meat sauce, ending with a layer of sauce on top. Cover and
cook on low for 4 to 6 hours. Sprinkle with cheese. Cook another 5
minutes. Picking up sides of foil liner lift tortilla pie out of pot.
Slide onto serving dish. Cut into wedges; serve with sauce.
Sauce: In small saucepan, combine tomato sauce, water, and dry cheese dip
mix. Cover and simmer for 5 minutes. Serve hot.
Yields
6 Servings
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