The best delicious Passover Banana Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Banana Cake recipe today!
Hello my friends, this Passover Banana Cake recipe will not disappoint, I promise! Made with simple ingredients, our Passover Banana Cake is amazingly delicious, and addictive, everyone will be asking for more Passover Banana Cake.
What Makes This Passover Banana Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Banana Cake.
Ready to make this Passover Banana Cake Recipe? Let’s do it!
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5 Eggs; separated
1 c Sugar
3/4 c Sifted matza cake meal
1/4 c Potato starch
1/4 c Vegetable oil
1/2 c Mashed riped bananas
1 ts Grated lemon rind
Source: The Key Gourmet CD
Prehet oven to 325oF. Beat egg whites to solft peaks. Gradually add 1/2 cup
sugar and continue beating until egg whites are very stiff. Sift dry
ingredients into mixing bowl. Make a well in the dry ingredients and add
egg yolks, vegetable oil, mashed bananas, and lemon rind. Beat until
smooth. Fold in stiff egg whites.
Bake in an ungreased 10 inch tube pan for 50 to 60 minutes or until a cake
tester comes out clean and dry. Remove from oven, invert pan and cool. When
cake is cool, remove from pan and dribble glaze over top.
Yields
8 To 10 serv
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