Wilton Cake Chart Recipe

The best delicious Wilton Cake Chart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wilton Cake Chart recipe today!

Hello my friends, this Wilton Cake Chart recipe will not disappoint, I promise! Made with simple ingredients, our Wilton Cake Chart is amazingly delicious, and addictive, everyone will be asking for more Wilton Cake Chart.

What Makes This Wilton Cake Chart Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wilton Cake Chart.

Ready to make this Wilton Cake Chart Recipe? Let’s do it!

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Ingredients & Directions


1 Chart

Notes: One box cake mix makes 4 to 6 cups batter. Icing amounts are
very general and will vary with consistency, thickness applied and
tips used. These amounts allow for top and base borders and a side
ruffled border. xx xx note1 APPROX PAN NO.
CUPS BAKING BAKING CUPS SHAPE SIZE SERVS BATTER TEMP
TIME ICING xx Oval 7 3/4 x 5 3/4″ 13 2 1/2 350
25 3 xx 10 3/4 x 7 7/8″ 30 5 1/2 350 30 4 xx
13 x 9 3/4″
44 8 350 30 5 1/2 xx
: 16 x 12 3/4″ 70 11 325 30
7 1/2 xx Round 6″ 14 2 350
25-30 3 xx 8″ 25 3
350 30-35 4 xx 10″
: 39 6 350 35-40 5 xx
12″ 56 7 1/2 350
35-40 6 xx 14″ 77 10
325 50-55 7 1/4 xx 16″
: 100 15 325 55-60 8 3/4 xx Petal 6″ 8 1
1/2 350
25-30 3 1/2 xx 9″ 20
3 1/2 350 35-40 6 xx 12″
: 38 7 350 35-40 7 3/4 xx 15″ 62 12 325
50-55 11 xx Hexagon 6″ 12 1 3/4 350
30-35 2 3/4 xx 9″ 22
3 1/2 350 35-40 4 3/4 xx 12″
: 50 6 350 40-45 5 3/4 xx 15″ 72 11 325
40-45 8 3/4 xx Heart 6″ 11 1 1/2 350
25 2 1/2 xx 9″ 24
3 1/2 350 30 4 1/2 xx 12″
: 48 8 350 30 5 3/4 xx 15″ 76 11 1/2
325
40 8 3/4 xx Square 6″ 18 2 350
25-30 3 1/2 xx 8″ 32
4 350 35-40 4 1/2 xx 10″
: 50 6 350 35-40 6 xx
12″ 72 10 350
40-45 7 1/2 xx 14″ 98
13 1/2 350 45-50 9 1/2 xx 16″
: 128 15 1/2 350 45-50 11 xx
18″ 162 18 350
50-55 13 xx note1: This is for 2 layer cakes where each layer
is 2″ high.


Yields
1 Servings

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