The best delicious Greek Cookies (kouradiedes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek Cookies (kouradiedes) recipe today!

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What Makes This Greek Cookies (kouradiedes) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Greek cookie (kouradiedes).

Let’s make this Greek cookie (kouradiedes) Recipe.

Ingredients For Greek Cookies Kouradiedes

2 cups unsalted Butter softened
2 teaspoons Vanilla extract
3/4 cup powdered sugar

1 tablespoon Brandy
4 1/2 cups all purpose Flour
1 cup Almond meal or Walnuts finely chopped

3 cups Powdered Sugar for coating

How To Make Greek Cookies Kouradiedes?

Beat butter until creamy and fluffy. Slowly add powdered sugar followed by the vanilla and brandy.
Gradually add flour, then fold in the almonds or walnuts.

Use a teaspoon amount and shape into balls or ovals.
Place onto lined cookie sheets, the cookies will not spread but still space them apart about 1 inch.
Bake the cookies for 18-20 minutes in a preheated at 350 degrees.

Once baked, coat the cookies in powdered sugar.
Serve and enjoy!