The best delicious Pita Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pita Bread recipe today!
Hello my friends, this Pita Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pita Bread is amazingly delicious, and addictive, everyone will be asking for more Pita Bread.
What Makes This Pita Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pita Bread.
Ready to make this Pita Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Water — plus 3 tbsp 1 1/2 ts Salt
1 tb Shortening 3 c Bread flour
3/4 ts Sugar 2 1/4 ts Yeast
Add all ingredients to machine and program for dough and first rise.
Remove dough and punch down and let rest for 5 minutes. Place 13 x 9
baking pan in oven. Preheat oven to 500. On lightly floured work
surface, cut dough in half and cut each half into 6 equal pieces.
Lightly sprinkle with flour. Shape pieces into smooth balls. With a
lightly floured rolling pin, roll each ball into a 4″ disk. Lightly
sprinkle both sides with flour. Cover with a clean kitchen cloth and
let rise 30 minutes on work surface. Place four pita breads on
preheated baking pan. Bake about 5 minutes or until breads puff up
and just begin to brown. Remove from oven and cool on wire rack.
Continue baking remaining pita breads, four at a time. Breads will
collapse as they cool. If they don’t, prick them with a fork.
Yields
1 servings
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