The best delicious Passover Chiffon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Chiffon Cake recipe today!
Hello my friends, this Passover Chiffon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Passover Chiffon Cake is amazingly delicious, and addictive, everyone will be asking for more Passover Chiffon Cake.
What Makes This Passover Chiffon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Chiffon Cake.
Ready to make this Passover Chiffon Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
9 Eggs; separated
1/2 c Cake meal
1/3 c Peanut oil
1/4 c Each orange & lemon juice;
-mixed together
1 1/2 c Sugar
1/2 c Potato starch
1/2 ts Salt
Beat egg whites stiff, adding 1/2 cup sugar slowly while beating. Beat
yolks and one cup of sugar until well mixed. Add cake meal, potato starch,
oil, salt and juices and mix well. Fold whites in with large spatula. Bake
in ungreased tube pan at 325 degrees for one hour. If not brown on top, let
stay in oven for a few minutes longer. Invert pan and let cool before
taking out of pan. A double star recipe!
Yields
1 Servings
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