The best delicious Passover Chocolate Mousse Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Chocolate Mousse Cake recipe today!
Hello my friends, this Passover Chocolate Mousse Cake recipe will not disappoint, I promise! Made with simple ingredients, our Passover Chocolate Mousse Cake is amazingly delicious, and addictive, everyone will be asking for more Passover Chocolate Mousse Cake.
What Makes This Passover Chocolate Mousse Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Chocolate Mousse Cake.
Ready to make this Passover Chocolate Mousse Cake Recipe? Let’s do it!
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9 Eggs; (or 10)
9 Squares semi-sweet baking
-chocolate; (or 10)
1 Stick margarine
1 c Sugar
Separate eggs. Beat egg whites with 1/2 cup sugaruntil stiff. Melt
margarine & chocolate together and cool. Beat egg yolks with 1/2 cup sugar
until light, add chocolate mixture & beat. Fold in egg whites. Pour 3/4 of
mixture into an ungreased pringform pan. Cover & refridgerate remaining 1/4
mixture. Bake cake for 30 minutes & cool. (as cake cools top will cave in-
don’t worry about this) When cake is cool,m pour remaining mousse mixture
on the top & smooth. Decorate as desired with whipped cream or Kosher for
Passover non- dairy topping. This cake also freezes well.
Yields
1 Servings
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