The best delicious Passover Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Nut Cake recipe today!
Hello my friends, this Passover Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Passover Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Passover Nut Cake.
What Makes This Passover Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Nut Cake.
Ready to make this Passover Nut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 ts Baking powder
6 Eggs
6 tb Sugar
6 tb Matzo meal
6 tb Ground walnuts
1 Lemon
1 pn Salt
Separate the whites from the yolks. Beat sugar and yolks until lemon
colored. Add remaining ingredients. Beat whites until stiff, but not dry.
Fold egg whites into mixture. Bake at 350 degrees for 45 minutes. My
grandmother passed this recipe down to my mother. It is used during the
Jewish Holiday of Passover when no leavening can be used.
Yields
1 Servings
Leave a Reply