The best delicious Passover Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Sponge Cake recipe today!
Hello my friends, this Passover Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Passover Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Passover Sponge Cake.
What Makes This Passover Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Sponge Cake.
Ready to make this Passover Sponge Cake Recipe? Let’s do it!
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1 Egg, whole
6 Eggs, separated
1 1/2 c Sugar
1 1/2 tb Lemon juice
1 1/2 ts Lemon rind, grated
1 pk Vanilla sugar
1/2 c Potato starch
1/4 c Matzoh cake flour
ds Salt
Beat yolks with whole egg until foamy. Gradually add sugar, juice, rind and
vanilla sugar*. Mix in potato starch and cake flour until well blended.
Beat whites with salt until stiff. Fold into yolk mixture. Pour into
ungreased tube pan; bake at 350f degrees for 55 minutes. Invert; cool for 1
hour. *Instead of vanilla sugar use 1 teaspoon vanilla and 1 teaspoon
sugar.
Yields
1 Cake
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