The best delicious Passover Wine And Nut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Wine And Nut Cake recipe today!
Hello my friends, this Passover Wine And Nut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Passover Wine And Nut Cake is amazingly delicious, and addictive, everyone will be asking for more Passover Wine And Nut Cake.
What Makes This Passover Wine And Nut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Wine And Nut Cake.
Ready to make this Passover Wine And Nut Cake Recipe? Let’s do it!
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7 Eggs; separated
1 c Sugar
1/4 c Sweet red Kosher wine
1 c Nuts; finely chopped
1/2 c Matzo cake meal
1/4 ts Salt
Beat egg yolks until thick; slowly beat in sugar and wine. Add dry
ingredients. Fold in by hand, stiffly beaten egg whites. Pour batter into
ungreased 10 inch tube pan. Bake 1 hour at 325 degrees. Cool inverted
upside down in pan.
Yields
1 Servings
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