Pate Brisee Patisserie Recipe (Short Pastry Crust Dough)
A simple and quick traditional French Pate Brisee Patisserie recipe which is a Short Pastry Crust. This recipe is just the short pastry dough recipe and instructions.
Pate Brisee Patisserie Recipe (Short Pastry)
A simple and quick traditional French Pate Brisee Patisserie recipe which is a Short Pastry Crust.
- 125 grams butter diced or cubed
- 250 grams all purpose flour
- 1 tsp Salt
- 40 grams Sugar
- 125 ml Water Cold
- In a large bowl, add the butter, all purpose flour, salt and sugar and mix by hand or with a paddle attachment using a mixing machine until mixture becomes a fine crumble.
- Once the mixture has a crumble consistency add in the water and mix just until the dough is developed. Dough should have a smooth consistency. Flat the finished dough and refrigerate for at least 1 hour before use.