Pate Brisee Patisserie Recipe (Short Pastry Crust Dough)

Pate Brisee Patisserie Recipe (Short Pastry Crust Dough)
Share The Love!

A simple and quick traditional French Pate Brisee Patisserie recipe which is a Short Pastry Crust. This recipe is just the short pastry dough recipe and instructions.

pate-brisee-recipe

Pate Brisee Patisserie Recipe (Short Pastry)

A simple and quick traditional French Pate Brisee Patisserie recipe which is a Short Pastry Crust.
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine French
Servings 6 people

Ingredients
  

  • 125 grams butter diced or cubed
  • 250 grams all purpose flour
  • 1 tsp Salt
  • 40 grams Sugar
  • 125 ml Water Cold

Instructions
 

  • In a large bowl, add the butter, all purpose flour, salt and sugar and mix by hand or with a paddle attachment using a mixing machine until mixture becomes a fine crumble.
    pate-brisee-recipe
  • Once the mixture has a crumble consistency add in the water and mix just until the dough is developed. Dough should have a smooth consistency. Flat the finished dough and refrigerate for at least 1 hour before use.
    pate-brisee-recipe
  • pate-brisee-recipe
Keyword french pie crust recipe, Pate Brisee Patisserie Recipe (Short Pastry), pie crust recipes



Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating