Pate Brisee Patisserie Recipe (Short Pastry Crust Dough)

A simple and quick traditional French Pate Brisee Patisserie recipe which is a Short Pastry Crust. This recipe is just the short pastry dough recipe and instructions.

Pate Brisee Patisserie Recipe (Short Pastry)

A simple and quick traditional French Pate Brisee Patisserie recipe which is a Short Pastry Crust.

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Prep Time 10

Total Time 10

Course Dessert

Cuisine French

Servings 6 people

Ingredients

125 grams butter diced or cubed
250 grams all purpose flour
1 tsp Salt
40 grams Sugar
125 ml Water Cold

Instructions

In a large bowl, add the butter, all purpose flour, salt and sugar and mix by hand or with a paddle attachment using a mixing machine until mixture becomes a fine crumble.
Once the mixture has a crumble consistency add in the water and mix just until the dough is developed. Dough should have a smooth consistency. Flat the finished dough and refrigerate for at least 1 hour before use.