The best delicious Pate Chinois (shepherd's Pie) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pate Chinois (shepherd's Pie) recipe today!
Hello my friends, this Pate Chinois (shepherd's Pie) recipe will not disappoint, I promise! Made with simple ingredients, our Pate Chinois (shepherd's Pie) is amazingly delicious, and addictive, everyone will be asking for more Pate Chinois (shepherd's Pie).
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1 c Cooked left-over beef;
-chopped, OR (up to 2)
1 lb Minced beef
3 tb Meat fat
2 lg Onions; minced
1/2 ts Savory
Salt and pepper; to taste
1 cn Creamed corn
4 c Mashed potatoes
Melt the fat and brown the onion over high heat. Add the cooked or raw
meat, savory, salt and pepper. Stir over medium heat 3 to 4 minutes.
Place in a baking dish. Pour the corn over the meat and top with potatoes
mashed with milk. If you like, a small piece of butter may be added. Smooth
top with a knife, making pretty designs and dot with butter. Bake in a 375
degree F oven for 20 minutes.
Yields
1 Servings
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