The best delicious Patriotic Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Patriotic Pie recipe today!
Hello my friends, this Patriotic Pie recipe will not disappoint, I promise! Made with simple ingredients, our Patriotic Pie is amazingly delicious, and addictive, everyone will be asking for more Patriotic Pie.
What Makes This Patriotic Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Patriotic Pie.
Ready to make this Patriotic Pie Recipe? Let’s do it!
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-CRUST-
17 1/2 oz Fat-free blueberry muffin
-mix
1/4 c Reduced fat margarine,
-softened
FILLING
4 c Fat-free vanilla ice cream,
-slightly softened
1 c Crumb mixture, reserved from
-crust
TOPPING
cn Blueberries from mix, rinsed
2 c Strawberries, sliced
2 tb Granulated sugar
Preheat oven to 400. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, place muffin mix in mixing bowl. Cut margarine
with pastry blender. Spread evenly in unprepared 9″ pan. Do not press. Bake
for 10 mintues. Stir. Press remaining crumbs against bottom and sides of
prepared pan to form crust. Cool. To prepare filling spread ice cream over
crust. Sprinkle with reserved crumbs. Freeze several hours or until firm.
To prepare topping, combine strawberries and sugar.
Per serving: 138 Calories; 4g Fat (9% calories from fat); 8g Protein; 96g
Carbohydrate; 0mg Cholesterol; 778mg Sodium
NOTES : To serve, let pie stand 5 minutes at room temperature. Top with
blueberries and strawberries. Cut into 8 wedges.
Yields
8 Servings
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