The best delicious Patty Pan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Patty Pan Bread recipe today!
Hello my friends, this Patty Pan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Patty Pan Bread is amazingly delicious, and addictive, everyone will be asking for more Patty Pan Bread.
What Makes This Patty Pan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Patty Pan Bread.
Ready to make this Patty Pan Bread Recipe? Let’s do it!
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3 pk Yeast
1 c Heavy cream
1 c Boiling water
1/2 c Sugar
2 ts Salt
4 c Flour; plus about 1 cup more
Prehear oven to 425. Grease a 10x15x1 inch jelly roll pan. Into a large
mixing bowl, put yeast. Combine cream and boiling water and cool to
lukewarm. Pour over yeast. Add sugar and salt. Let set for about 10 min.
Then turn the 4 cups of flour into yeast mixture. Stir until a soft batter
forms. Add as much of the remaining 1 cup flour to make a very soft dough,
one that can be easily handled. Turn out onto the prepared jelly roll pan
and pat dough evenly over the pan. Using a sharp knife, cut the dough
lengthwise into 3 ribbons, then crosswise 8 times to mark off 24 rolls. Set
in a warm place until risen, about 45 min. Bake until well puffed and
golden brown about 30-32 min.Remove from oven and serve piping hot. We
sometime brush a garlic butter over the top of the rolls the min. that they
come out of the oven.
Yields
24 Rolls
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