Pavlov's Punkin' Bread Recipe

The best delicious Pavlov's Punkin' Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pavlov's Punkin' Bread recipe today!

Hello my friends, this Pavlov's Punkin' Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pavlov's Punkin' Bread is amazingly delicious, and addictive, everyone will be asking for more Pavlov's Punkin' Bread.

What Makes This Pavlov's Punkin' Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pavlov's Punkin' Bread.

Ready to make this Pavlov's Punkin' Bread Recipe? Let’s do it!

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Ingredients & Directions


1 md Egg
1 2/3 c Whole wheat flour
1 ts Baking soda
1 ts Baking powder
1/2 ts Cinnamon
1/4 ts Nutmeg
1/2 c Applesauce
1/2 c Honey
1 c 100 percent natural pumpkin
1/2 c Water

In a bowl, combine egg, flour, baking soda, baking powder, cinnamon and
nutmeg. In a medium size mixing bowl mix applesauce, honey, pumpkin and
water. Gradually add dry mixture to wet mixture, mixing together
thoroughly.

Pour into 14 by 8-inch bread pan. Bake at 350 degrees for approximately 50
minutes to 1 hour (when toothpick inserted comes out dry). Cool the bread
on a rack. Store in a sealed container.

Optional: Glaze with a small portion of honey and sprinkle with ground
peanut crumbs.

Yield: 1 loaf of bread


Yields
1 servings

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