The best delicious Peach Almond Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Almond Cake recipe today!
Hello my friends, this Peach Almond Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peach Almond Cake is amazingly delicious, and addictive, everyone will be asking for more Peach Almond Cake.
What Makes This Peach Almond Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Almond Cake.
Ready to make this Peach Almond Cake Recipe? Let’s do it!
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1 1/2 c Whole wheat flour; see note
-1
3/4 c Granulated sugar
2 tb Granulated sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
2 lg Eggs
1/2 c Plain lowfat yogurt; see
-note 2
1/4 c Butter; melted
1/2 ts Almond extract
3 Peaches; peeled and sliced
3 tb Blanched almonds; sliced
1/2 ts Cinnamon
1. Preheat oven to 350F
2. In mixing bowl, blend flour, 3/4 cup sugar, baking powder, baking soda
and salt.
3. In another bowl, beat eggs, yogurt, melted butter, and almond extract
until smooth.
4. Stir into dry ingredients to make smooth, thick batter.
5. Spoon batter into greased 9-inch springform pan or other round cake pan.
Arrange peach slices on top in circular fashion.
6. In small bowl, combine almond slices, 2 tablespoons sugar, and cinnamon.
Sprinkle over peaches.
7. Bake in preheated 350F oven 45 to 50 minutes or until done.
NOTES : 1.The recipe listed all-purpose flour, but I used whole wheat
flour. 2. The recipe calls for plain yogurt, but I always use Biobest 1%
fat active-culture yogurt (made by Astro), so I have entered the
ingredients in this manner to determine the nutritional content.
Yields
8 Servings
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