The best delicious Peach And Blueberry Breakfast Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach And Blueberry Breakfast Pie recipe today!
Hello my friends, this Peach And Blueberry Breakfast Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peach And Blueberry Breakfast Pie is amazingly delicious, and addictive, everyone will be asking for more Peach And Blueberry Breakfast Pie.
What Makes This Peach And Blueberry Breakfast Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach And Blueberry Breakfast Pie.
Ready to make this Peach And Blueberry Breakfast Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 ts Butter
3 lg Eggs
6 tb Sugar
1/3 c Cream
= (half & half
= or heavy cream)
1 ts Vanilla extract
3 tb Flour
2 Ripe peaches; sliced
3/4 c Fresh or frozen blueberries
Powdered sugar
Heat oven to 375 degrees. Use butter to grease shallow 9 inch pie pan.
Place eggs and sugar in the bowl of an electric mixer and beat until
frothy. Add cream, vanilla, and flour and beat until smooth. Pour into
buttered pie pan enough batter to coat bottom. Bake for 5 minutes. Remove
from oven and scatter fruit over batter. Pour remaining batter over it and
bake until set 20-25 minutes. Remove from oven – cool 30 + minutes – dust
with powdered sugar. Cut into wedges and serve.JM. Holly Hill House Bed &
Breakfast Port Townsend, Washington
Yields
1 Servings
Leave a Reply