The best delicious Peach Becky Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Becky Pie recipe today!
Hello my friends, this Peach Becky Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peach Becky Pie is amazingly delicious, and addictive, everyone will be asking for more Peach Becky Pie.
What Makes This Peach Becky Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Becky Pie.
Ready to make this Peach Becky Pie Recipe? Let’s do it!
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1 pk JELLO SUGAR-FREE INSTANT
-PUDDING MIX; (4-SERVING)
2/3 c CARNATION NONFAT DRY MILK
-POWDER
1 1/4 c WATER
1 c COOL WHIP LITE
2 c PEELED AND CHOPPED FRESH
-PEACHES; (ABOUT 3 MEDIUM
-PEACHES)
1 KEEBLER BUTTER-FLAVORED
-PIECRUST; (6-OUNCE)
1/4 c RASPBERRY SPREADABLE FRUIT
-SPREAD
IN LARGE BOWL, COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD WATER. MIX
WELL USING A WIRE WHISK. BLEND IN 1/2 CUP COOL WHIP LITE. ADD CHOPPED
PEACHES. MIX GENTLY TO COMBINE. SPREAD MIXTURE EVENLY INTO PIECRUST.
REFRIGERATE WHILE PREPARING TOPPING. IN A SMALL BOWL, STIR RASPBERRY
SPREADABLE FRUIT UNTIL SOFT. ADD REMAINING 1/2 CUP COOL WHIP LITE. MIX
GENTLY TO COMBINE. SPREAD TOPPING MIXTURE EVENLY OVER SET FILLING.
REFRIGERATE AT LEAST 2 HOURS. CUT INTO 8 SERVINGS.
EACH SERVING EQUALS: DIABETIC – 1 STARCH * 1 FRUIT * 1 FAT CALORIES – 194
FAT – 6gm PROTEIN – 3gm CARBOHYDRATE – 32gm SODIUM – 323mg FIBER – 2gm
*NOTE – EXCHANGING COOL WHIP FREE FOR THE COOL WHIP LITE WILL NOT LESSEN
THE QUALITY OF THIS RECIPE.
NOTES : (SERVES 8)
Yields
8 Servings
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