The best delicious Spring Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spring Cake recipe today!
Hello my friends, this Spring Cake recipe will not disappoint, I promise! Made with simple ingredients, our Spring Cake is amazingly delicious, and addictive, everyone will be asking for more Spring Cake.
What Makes This Spring Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spring Cake.
Ready to make this Spring Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Margarine
1/2 c Vegetable oil
1/4 c Unsweetened cocoa powder
1 c Water
1 ts Baking soda
1/2 c Buttermilk
1 ts Ground cinnamon
2 c All-purpose flour
2 c Sugar
2 Eggs
1 ts Vanilla
1/2 ts Salt
COCOA FROSTING
1/2 c Margarine
1/3 c Buttermilk
1/4 c Unsweetened cocoa powder
1 Box; (16-ounce) powdered
-sugar
1 ts Vanilla
Nuts; (optional)
Source: Once-a-Month Cooking
Instructions: Preheat oven to 400 degrees. Bring margarine, vegetable oil,
cocoa powder and water to a boil in a large saucepan, stirring constantly.
Remove pan from stove. Stir baking soda into buttermilk, adding to cocoa
mixture along with cinnamon, flour, sugar, eggs, vanilla and salt. Stir
until well mixed. Pour batter into a greased and floured 13x9x2-inch baking
pan. Bake for 20 to 25 minutes. Ice with Cocoa Frosting while cake is still
warm.
COCOA FROSTING: Bring margarine, buttermilk and cocoa to boil in a medium
saucepan. Remove pan from heat. Beat in powdered sugar and vanilla; while
still warm pour on cake. Top with nuts, if desired.
Yields
1 Servings
Leave a Reply