The best delicious Peach Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Bread recipe today!
Hello my friends, this Peach Bread recipe will not disappoint, I promise! Made with simple ingredients, our Peach Bread is amazingly delicious, and addictive, everyone will be asking for more Peach Bread.
What Makes This Peach Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Bread.
Ready to make this Peach Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
2/3 c Sugar
2 ts Baking Powder
1/2 ts Salt
1/2 ts Baking Soda
1/4 ts Ground Cloves
1/2 c Egg Beaters 99% Egg
-Substitute, *Note
2 tb Icbinb-Light, Melted,**Note
16 oz Sliced Peaches, Canned,
-Drain, Chop, Reserve Juice
1/2 c Confectioner’s Sugar
4 ts Peach Juice, From The
-Reserved
*NOTE: Original recipe used 2 regular eggs
**NOTE: Original recipe used regular margarine
Grease and flour a 9 x 5″ pan. Preheat oven to 350 deg F. Mix first 6
ingredients; add eggs and melted margarine. Fold in chopped peaches; mix
for about 2 min at med speed of electric mixer.
Pour batter into pan and bake for approx 1 hr, testing for doneness. Cool
completely.
Make glaze by blending confectioner’s sugar and 4 tsp reserved peach juice.
Pour over cooled loaf.
Serves 8 – 10
This was very good!!
Entered into
Yields
8 Servings
Leave a Reply