The best delicious Peach Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Cream Cake recipe today!
Hello my friends, this Peach Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peach Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Peach Cream Cake.
What Makes This Peach Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Cream Cake.
Ready to make this Peach Cream Cake Recipe? Let’s do it!
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13 oz Angel food cake; cut into
-1/4″ slices
14 oz Fat-free sweetened condensed
-milk
1 c Cold water
3 oz Fat-free vanilla pudding mix
1 ts Pure vanilla extract
2 c Cool Whip Free; thawed
29 oz Peach slices in syrup;
-drained
Arrange half cake slices on bottom of 13 x 9″ pan; set aside. In a mixing
bowl, combine sweetened condensed milk, water, and pudding mix. Mix well.
Fold in vanilla extract and whipped topping. Pour half the mixture over
cake slices in pan. Arrange half the peach slices on top. Repeat layers.
Chill 4 hours or until set.
Per serving: 287 Calories; 1g Fat (4% calories from fat); 4g Protein; 64g
Carbohydrate; 4mg Cholesterol; 159mg Sodium
Serving Ideas : Cut into squares.
NOTES : Refrigerate leftovers.
Yields
12 Servings
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