The best delicious Swedish Ginger Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swedish Ginger Cookies recipe today!
Hello my friends, this Swedish Ginger Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Swedish Ginger Cookies is amazingly delicious, and addictive, everyone will be asking for more Swedish Ginger Cookies.
What Makes This Swedish Ginger Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swedish Ginger Cookies.
Ready to make this Swedish Ginger Cookies Recipe? Let’s do it!
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1 c Butter
1 1/2 c Sugar
1 lg Egg
1 1/2 tb Grated Orange Rind
2 tb Dark Corn Syrup
1 tb Water
3 1/4 c Unbleached All-Purpose Flour
2 ts Baking Soda
2 ts Cinnamon
1 ts Ground Ginger, Or:
More To Taste
1/2 ts Ground Cloves
Yield: 5 Dozen Cookies. Cream the butter and sugar until light. Add the
egg, orange rind, corn syrup and water blending well. Sift the dry
ingredients together and add to the butter mixture. Chill the dough
thoroughly. Roll out very thin, about 1/8-inch and cut with cookie cutters.
Bake, on ungreased cookie sheets, in a preheated 350?F oven for 8 to 10
minutes. Do not over bake or the cookies will burn. From The Wellesley
Cookie Exchange Cookbook by Susan Mahnke Peery
Yields
60 Servings
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