The best delicious Peach Crisp (pie Fill Pre recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Crisp (pie Fill Pre recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Crisp (pie Fill Pre.
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4 1/2 lb –
1/2 lb BUTTER PRINT SURE
24 1/2 lb PIE FIL PEACHES #10
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
:
1. USE PEACH PIE FILLING.
2. POUR 12 LB 4 OZ (ABOUT 5 1/2 QT) INTO EACH GREASED PAN.
3. COMBINE OATMEAL COOKIE MIX WITH SOFTENED BUTTER OR MARGARINE; MIX
UNTIL CRUMBLY.
4. SPRINKLE ABOUT 2 1/2 QT OVER EACH PAN.
5. BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED.
6. CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA.
Recipe Number: J00805
SERVING SIZE: 1 SPOONFUL
From the Army
Yields
100 Servings
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