The best delicious Peach Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Fruitcake recipe today!
Hello my friends, this Peach Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Peach Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Peach Fruitcake.
What Makes This Peach Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Fruitcake.
Ready to make this Peach Fruitcake Recipe? Let’s do it!
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2 1/2 c Whole wheat pastry flour
1 1/4 c Brown sugar, packed
1 ts Baking soda
1 ts Cinnamon
1/2 ts Ground cloves
16 oz Mixed candied fruits
8 oz Candied cherries
1 c Chopped walnuts
1 1/2 c Raisins
1 cn (16 oz) peaches, drained, ch
1 cn (14 oz) sweetened condensed
1 cn (10 oz) mincemeat
1/4 c Apricot or peach brandy
In a large mixing bowl, combine flour, brown sugar, baking soda,
cinnamon, and cloves. Stir in candied fruits, nuts and raisins. Add
peaches, milk, mincemeat and brandy; mix well. Pour into oiled 5 x
9-inch loaf pans. Bake at 300 degrees for 2 hours or until done. Cool
completely before removing from pans. Wrap in brandy-soaked
cheesecloth; then wrap in aluminum foil. Makes 2 fruitcakes
Yields
16 Servings
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