The best delicious Peach Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Nut Bread recipe today!
Hello my friends, this Peach Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Peach Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Peach Nut Bread.
What Makes This Peach Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Nut Bread.
Ready to make this Peach Nut Bread Recipe? Let’s do it!
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30 oz Peaches, canned
5 c Flour
2 tb Baking powder
1 ts Salt
1/2 ts Nutmeg OR
1 ts Apple Pie Spice
2 ts Cinnamon
1/2 c Butter
1 c Sugar
3 lg Eggs
1 c Walnuts, chopped
-We prefer pecans
Drain peaches and reserve 1 1/4 cup liquid. Dice peahes and set aside. Sift
the dry ingredients. Cream the butter, sugar and eggs. Add the sifted dry
ingredients alternately with the reserved peach liquid. Stir until batter
is well blended. Stir nuts and peaches into batter. Turn into 2 well
greased glass loaf pans. Bake at 350F for about 1 hour or until loaves
test done.
Can be used for jar cakes with good results.
From the kitchen of Joan Mershon
Yields
999 Servings
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