The best delicious Peach Pie (canned Peaches) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Pie (canned Peaches) recipe today!
Hello my friends, this Peach Pie (canned Peaches) recipe will not disappoint, I promise! Made with simple ingredients, our Peach Pie (canned Peaches) is amazingly delicious, and addictive, everyone will be asking for more Peach Pie (canned Peaches).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Pie (canned Peaches).
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3 3/4 c WATER; COLD
3 qt JUICE RESERVED
4 cn PEACHES HALVES #2 1/2
12 oz STARCH EDIBLE CORN
3 3/4 lb SUGAR; GRANULATED 10 LB
2 ts SALT TABLE 5LB
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN
:
1. SEE RECIPE NOS. IG002 AND I00100.
2. DRAIN PEACHES; RESERVE JUICE FOR USE IN STEP 4; PEACHES FOR USE IN
STEP 5.
3. COMBINE SUGAR, STARCH, AND SALT IN MIXER BOWL. MIX AT LOW SPEED
UNTIL WELL BLENDED. DO NOT WHIP.
4. ADD RESERVED JUICE TO SUGAR MIXTURE WHILE BEATING AT LOW SPEED.
SCRAPE DOWN BOWL. BEAT AT LOW SPEED UNTIL SMOOTH.
5. FOLD PEACHES CAREFULLY INTO THICKENED MIXTURE.
6. POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER
WITH TOP CRUST. SEAL EDGES.
7. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.
8. CUT 8 WEDGES PER PIE.
Recipe Number: I02500
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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