The best delicious Peach Pie With Crumb Topping recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Pie With Crumb Topping recipe today!
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What Makes This Peach Pie With Crumb Topping Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Pie With Crumb Topping.
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8 Peaches; peeled & sliced 1/4 c Brown sugar
1 tb Lemon juice 1/2 ts Cinnamon
1/4 ts Vanilla 1/4 ts Salt
3 tb Flour 9 Inch unbaked pie shell
1/2 c Sugar
TOPPING
3/4 c Sugar 1/3 c Margarine; softened
1/2 c Flour
In a large bowl, combine filling ingredients; toss well to distribute
evenly. In another bowl, mix together topping ingredients until
crumbly. Turn filling into shell and sprinkle with topping. Bake in
a preheated 375 oven for 1 to 1 1/4 hours or until brown and bubbly.
Each serving contains 351 calories and 12 grams fat.
Yields
8 servings
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