The best delicious Peach Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Shortcake recipe today!
Hello my friends, this Peach Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Peach Shortcake is amazingly delicious, and addictive, everyone will be asking for more Peach Shortcake.
What Makes This Peach Shortcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Shortcake.
Ready to make this Peach Shortcake Recipe? Let’s do it!
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2 c All-purpose flour 1 1/2 lb Ripe fresh peaches
2 tb Brown sugar Or nectarines, peeled and
1 tb Baking powder Thinly sliced
1/2 ts Salt 6 tb Brown sugar — divided
1/2 ts Ground ginger 1/4 ts Ground ginger
1/2 c Butter or margarine 1 c Heavy cream
1 2/3 c Milk 1/4 c Chopped pecans — toasted
FIlLLING:
Combine the first five ingredients in a bowl; cut in butter until
mixture resembles coarse crumbs. Add milk, stirring only until
moistened. Turn onto a lightly floured surface; knead 10 times Pat
evenly into a greased 8-in. round baking pan. Bake at 425 deg. for
20-25 minutes or until golden brown. Remove from pan to cool on a
wire rack. Just before serving, combine peaches, 4 tablespoons brown
sugar and ginger. Whip cream with remaining brown sugar until stiff.
Split shortcake into two layers; place bottom layer on a serving
platter. Spoon half of the peach mixture over cake; top with half of
the cream. Cover with second cake layer and remaining peach mixture.
Garnish with remaining cream; sprinkle with pecans. Yield: 8-10
servings
Yields
1 servings
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