The best delicious Peachy Cinnamon Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peachy Cinnamon Coffee Cake recipe today!
Hello my friends, this Peachy Cinnamon Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peachy Cinnamon Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Peachy Cinnamon Coffee Cake.
What Makes This Peachy Cinnamon Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peachy Cinnamon Coffee Cake.
Ready to make this Peachy Cinnamon Coffee Cake Recipe? Let’s do it!
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1 pk Bakery style Cinnamon Swirl
-with Crumb Topping Muffin
-Mix (Duncan
Hines brand)
1 cn (8 1/4 ounces) juice packed
-sliced yellow cling peaches
1 Egg
Preheat oven to 400 degrees. Grease 8″ square or 9″ round pan
Drain peaches, reserving juice. Add water to reserved juice to make 3/4 cup
liquid. Chop peaches. Combine muffin mix, egg, and liquid in medium sized
bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds
before opening. Squeeze contents on top of batter and swirl with knife.
Sprinkle topping over batter; bake at 400 degrees for 28 to 33 minutes for
8″ square pan or 20 – 25 minutes for 9″ round pan or until golden brown.
Serve warm.
Yield: 9 servings. Shared by Allison Cozzi
From
Yields
9 Servings
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