The best delicious Peanut Breakfast Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Breakfast Cakes recipe today!
Hello my friends, this Peanut Breakfast Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Breakfast Cakes is amazingly delicious, and addictive, everyone will be asking for more Peanut Breakfast Cakes.
What Makes This Peanut Breakfast Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Breakfast Cakes.
Ready to make this Peanut Breakfast Cakes Recipe? Let’s do it!
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1 19 oz can white beans; or 2
-cups cooked
(such as cannellini)
1 1/2 c Fresh whole wheat bread
-crumbs
(3-4 slices with crusts
-removed)
3/4 c Peanuts; finely chopped
1/2 lg Onion; finely chopped
1 lg Rib celery; finely chopped
1 lg Egg
1/2 ts Liquid smoke flavoring
1/2 ts Tabasco sauce; (or more to
-taste)
Salt & pepper to taste
Vegetable oil; (preferably
-peanut)
Mash beans in a food processor or by hand until coarse. combine them in a
large mixing bowl with all the other ingredients. Heat 1 teaspoon of the
oil in a nonstick skillet or griddle over medium-high heat. Drop bean
mixture by heaping tablespoonfuls into the skillet, and cook 3 to 4 minutes
on each side, until cakes are well-browned. You will probably need to do
this in batches, lightly oiling the pan between batches.
Yields
1 servings
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