The best delicious Peanut Butter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cake recipe today!
Hello my friends, this Peanut Butter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cake.
What Makes This Peanut Butter Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cake.
Ready to make this Peanut Butter Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/3 c BUTTER 1/2 tb VANILLA
1/3 c PEANUT BUTTER 2 ea EGGS (OR 1/2 C EGG BEATERS)
1 1/4 c SUGAR 1 1/4 ts BAKING SODA
2 c FLOUR 1 1/4 c BUTTERMILK ***
1 1/8 ts BAKING POWDER
*** MAKE BUTTERMILK BY ADDING 1 1/4 TBSP. LEMON JUICE TO ENOUGH MILK TO
MAKE 1 1/4 CUPS TOTAL.
****
CREAM TOGETHER THE BUTTER, PEANUT BUTTER AND SUGAR. ADD EGGS TO MIXTURE.
SIFT FLOUR, SODA, AND BAKING POWDER TOGETHER THREE TIMES. ADD ALTERNATELY
WITH MILK. MIX FOR 2 MINUTES ON MEDIUM SPEED. POUR MIXTURE INTO A PREPARED
9 X 13 PAN ( LIGHTLY GREASED AND FLOURED ). BAKE AT 350 DEG F. FOR 30 TO
40 MINUTES. COOL TEN MINUTES THEN REMOVE FROM PAN AND COOL COMPLETELY.
FROST WITH PEANUT BUTTER ICING. MAKES 1 CAKE, 9″ X 13″.
Yields
12 servings
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