The best delicious Peanut Butter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cake recipe today!
Hello my friends, this Peanut Butter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cake.
What Makes This Peanut Butter Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cake.
Ready to make this Peanut Butter Cake Recipe? Let’s do it!
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1 Box; (1 lb. 3 oz.) yellow
-cake mix
2 Eggs
1/2 c Creamy peanut butter
CHOCOLATE-PEANUT BUTTER
-FROSTING
6 tb Margarine
6 tb Milk; (up to 7)
1/2 c Creamy peanut butter
4 tb Cocoa
6 c Confectioner sugar;
-(approximately)
1 ts Vanilla
Decadent!
Preheat oven to 350 degrees. Lightly grease two 9-inch cake pans. Combine
the dry cake mix, the amount of water specified on the box, the two eggs,
and the peanut butter. Mix as directed. Pour the batter into the prepared
pans and bake 25-30 minutes or until the surface springs back. Remove from
the oven and let cool in the pans for 10 minutes. Remove the cake from the
pans and cool completely. Frost with chocolate frosting or use the
following Chocolate-Peanut Butter Frosting.
Chocolate-Peanut Butter Frosting: Melt margarine, peanut butter, cocoa, and
milk. Bring to boiling. Add the confectioners sugar to make the right
spreading consistency. Add the vanilla, and spread.
Yields
1 Servings
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