The best delicious Peanut Butter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cake recipe today!
Hello my friends, this Peanut Butter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cake.
What Makes This Peanut Butter Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cake.
Ready to make this Peanut Butter Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1 c Creamy peanut butter
1/2 c Butter or margarine, softene
–
2 c Brown sugar; firmly packed
6 Eggs
3/4 c Milk
2 ts Vanilla extract
10 oz Grape jelly (jar)
Peanut butter frosting recip
–
Grease and flour a 13 x 9 x 2″ baking pan. In a medium bowl, combine flour,
baking powder and salt; set aside. In a large bowl with mixer at medium
speed, beat peanut butter, butter and sugar until light and fluffy. Add
eggs, one at a time, beating after each addition. Add milk and vanilla
extract; beat until well mixed. Add dry ingredients; beat until well mixed.
Pour batter into prepared pan. Bake in a 350 degree oven for 35 to 40
minutes or until the cake springs back when lightly touched. Cool in the
pan on a wire rack for 10 minutes; remove and cool completely. Cut cake in
half, horizontally, with a long sharp knife or by marking the sides of the
cake with toothpicks and carefully drawing a long piece of thread or dental
floss through the cake. Using a long metal spatula, carefully, lift off the
top layer. Spread bottom layer with jelly. Replace top. Frost with peanut
butter frosting.
Yields
1
Leave a Reply