The best delicious Peanut Butter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cake recipe today!
Hello my friends, this Peanut Butter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cake is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cake.
What Makes This Peanut Butter Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cake.
Ready to make this Peanut Butter Cake Recipe? Let’s do it!
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1 1/2 c Nestle peanut butter morsels
– divided
1/2 c Butter, softened
1 1/4 c Sugar
2 Eggs
2 c All-purpose flour
1 ts Vanilla extract
1 1/2 c Milk
1 ts Baking soda
Peanut butter cream frosting
– recipe
1/2 ts Baking powder
1/4 ts Salt
3/4 c Coconut, toasted
Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1/2 cup
peanut butter morsels; stir until smooth. Set aside. In small bowl combine
flour, baking soda, baking powder and salt; set aside. In large bowl,
combine butter and sugar; beat until creamy. Blend in melted morsels. Beat
in eggs and vanilla extract. Alternately blend in flour and milk. Pour into
2 greased and floured 8″ round cake pans. Bake until crust is golden brown,
35 to 40 minutes; cool 10 minutes. Remove from pans; cool cake completely.
Fill layers and frost side and top of cake with Peanut Butter Frosting.
Garnish with coconut, if desired.
Yields
1
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