The best delicious Peanut Butter Chiffon Pie #4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Chiffon Pie #4 recipe today!
Hello my friends, this Peanut Butter Chiffon Pie #4 recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Chiffon Pie #4 is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Chiffon Pie #4.
What Makes This Peanut Butter Chiffon Pie #4 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Chiffon Pie #4.
Ready to make this Peanut Butter Chiffon Pie #4 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Sugar
1/2 ts Nutmeg
1 c Water
2 Egg yolks;slightly beaten
2 Egg whites
1/2 c Whipping cream
1 9″ baked pastry shell;cooled
2 ts Unflavored gelatin
1/4 ts Salt
1/2 c Peanut butter
1 ts Vanilla
2 tb Sugar
1 Fully ripened banana (opt.)
Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend
until smooth;stir in the egg yolks.Add the gelatin mixture.Cool and stir
until mixture thickens slightly.Add vanilla and chill until partially
set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating to stiff
peaks;fold into first mixture.Whip cream until stiff and fold into pie
mixture.Slice banana,if desired,into pastry shell and top with the
filling.Garnish with globs of whipping cream with a slice of banana in each
glob.
Date: Sat, 1 Jun 1996 18:56:40 -0400
Yields
6 Servings
Leave a Reply