The best delicious Peanut Butter Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Fudge recipe today!
Hello my friends, this Peanut Butter Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Fudge is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Fudge.
What Makes This Peanut Butter Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Fudge.
Ready to make this Peanut Butter Fudge Recipe? Let’s do it!
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1/4 c Butter
1/3 c Chunky peanut butter
1 lb Confectioners’ sugar
1/3 c Dry powdered milk
1/3 c Light corn syrup
1 tb Water
1 ts Vanilla
1/2 c Chopped peanuts
A no-cook fudge, using confectioners’ sugar. In top of double boiler,
combine butter and peanut butter and melt. Sift together confectioners’
sugar and dry powdered milk; set aside. Add corn syrup, water, and vanilla
to the peanut butter mixture. Stir in about half the dry ingredients, blend
well, then add the remaining dry ingredients. Blend until very smooth. Stir
in chopped peanuts. Turn into a buttered 8-inch square pan. Cut into
squares. Makes about 48 pieces.
From
Yields
12 Servings
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