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EVENING SHADE
1 x Anna Lee Little
1 ea Baked pie shell
1 c Confectioners sugar;scant C.
1/2 c Peanut butter
1/4 c Cornstarch
1/2 c Sugar
1/4 ts Salt
3 ea Eggs; separated
2 c Milk
2 tb Butter
1/2 ts Vanilla
Mix powdered sugar and peanut butter together until it feels like
cornmeal. Mix cornstarch, sugar, salt and egg yolks together; add
milk, butter and vanilla. Cook over low heat until thickened. Pour
powdered sugar and peanut mixture into pie mixture and stir just a
little. Pour into baked pie shell; top with beaten egg whites. Bake
at 325 until light brown for about 15 minutes. From the cookbook
collection of Joyce Burton .. PDPP83A.
Yields
6 Servings
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