The best delicious Pear Cake With Gingersnap Streusel recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear Cake With Gingersnap Streusel recipe today!
Hello my friends, this Pear Cake With Gingersnap Streusel recipe will not disappoint, I promise! Made with simple ingredients, our Pear Cake With Gingersnap Streusel is amazingly delicious, and addictive, everyone will be asking for more Pear Cake With Gingersnap Streusel.
What Makes This Pear Cake With Gingersnap Streusel Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear Cake With Gingersnap Streusel.
Ready to make this Pear Cake With Gingersnap Streusel Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
TOPPING
5 tb Unsalted butter
3 md Pears, peeled, cored, each
-cut into 8 wedges
5 tb Sugar
2 oz Gingersnap cookies, about
-12 two-inch cookies
2 tb All-purpose flour
–CAKE–
4 oz Unsalted butter, softened
1 c Sugar
2 lg Eggs
1/2 c Whipping cream
2 ts Pure vanilla extract
1 1/3 c All-purpose flour
1/2 ts Baking soda
1/8 ts Salt
1. Heat oven to 375 degrees. Grease a 10-inch springform pan.
2. For pear and streusel topping, melt 3 tablespoons butter in a large
skillet over high heat. Add pears; cook, stirring often, until they are
tender and browned at the edges, 6 to 8 minutes. Sprinkle 2 tablespoons of
the sugar over, cook 1 more minute, then remove from heat; set aside.
3. Crush cookies into coarse crumbs in a food processor or with a rolling
pin. Add 3 tablespoons sugar and 2 tablespoons flour; mix well. Add
remaining 2 tablespoons butter and mix with processor or a pastry blender
until butter is the size of small peas; set aside.
4. For cake, beat 1/2 cup butter and the sugar with an electric mixer on
high speed until light. Add eggs, one at a time, mixing well after each
addition. Pour in cream and vanilla; mix well. Stop mixer and add flour,
baking soda and salt; fold in gently.
5. Transfer batter to prepared pan. Arrange pears in a spoke design on top;
sprinkle with crumb mixture. Bake until a toothpick inserted in the center
comes out clean, 40 to 45 minutes. Cool at least 15 minutes before serving.
Yields
8 Servings
Leave a Reply